Loomis Enzymes® provides high quality nutritional supplements to healthcare practitioners. We align ourselves with industry leaders to further this goal. Links to our partners are listed below.

Established in 1988, the American Botanical Council (ABC) is the leading independent, nonprofit, international member-based organization providing education using science-based and traditional information to promote the responsible use of herbal medicine. ABC serves the public, researchers, educators, healthcare professionals, industry and media, and has been a highly respected source and an innovative force for many years.

The American Herbal Products Association (AHPA) is the only national trade association that is focused primarily on herbs, botanicals, and herbal products. All of AHPA's activities are focused on its mission, which is to promote the responsible commerce of herbal products, and are undertaken to maintain and improve market opportunities for companies that sell herbs, herbal and botanical products, and other health-related products, including foods, beverages, and personal care products, and to ensure that consumers continue to enjoy informed access to a wide choice of goods.

Founded in 1936, the Natural Products Association (NPA) is the nation's largest and oldest nonprofit organization dedicated to the natural products industry. NPA is recognized for its strong lobbying presence in Washington, D.C., where it serves as the industry watchdog on regulatory and legislative issues. As the leading voice of the natural products industry, the Natural Products Association's mission is to advocate for the rights of consumers to have access to products that will maintain and improve their health, and for the rights of retailers and suppliers to sell these products.

The Price-Pottenger Nutrition Foundation (PPNF) is a non-profit, 501 (c)(3) organization founded in 1952 to protect, preserve, and disseminate the research of Weston A. Price, DDS, who observed and studied the role of whole, living foods and essential fats from both land and sea in human nutrition.