SKU: Thy 180
Demulcent Herbs and Enzymes
Demulcent herbs combined with calcium, magnesium, and food enzymes for use during periods of increased need. Demulcent herbs have traditionally been used for their nutrient content and to soften and relieve irritation of the mucous membranes. †


Calcium, Magnesium, Fenugreek, Irish Moss (algae), Kelp (algae), Wild Yam, Protease, Lipase, Cellulase, Amylase, Hemicellulase, alpha-Galactosidase, Glucoamylase, Vegetable capsule, Phytase