SKU: IrB 180
Astringent Herbs and Enzymes
Provides astringent herbs and food enzymes for use during periods of increased need. Astringent herbs have traditionally been used for their nutrient content and to increase tone and firmness of the tissues. †


Red Raspberry, Marshmallow, Mullein, Nettle, Plantain, Psyllium, Amylase, Cellulase, Protease, Diastase, Lactase, Hemicellulase, alpha-Galactosidase, Glucoamylase, Invertase, Lipase, Vegetable capsule, Phytase