GM-H3™

Food sensitivities, including sensitivity to gluten, casein, and lactose are increasingly common. Many individuals experience digestive problems, skin issues, and fatigue from the food they eat. Additionally, it can be difficult to reliably identify all components in food, leading to unknowingly consuming unintended ingredients. GM-H3 supports digestive systems challenged by food sensitivities, while also aiding comprehensive digestion of all macronutrients.^✝

• A proprietary blend of DPP-IV (dipeptidyl peptidase IV) lends extra support to break down digestion-resistant proteins found in gluten^✝
• Featuring lactase, two sources of lipase, and two sources of protease to work in various pH levels to assist dairy, fat, and protein digestion^✝
• Melon superoxide dismutase (SOD) is an enzyme with antioxidant capabilities that supports the body's cells and tissues from oxidative stress^✝
• Adds multiple carbohydrases to help break down carbohydrates and fiber for broad digestive support^✝