Pan™

SKU: Pan
Multiple Food Enzymes with Disaccharidase
Provides a concentrated source of food enzymes with disaccharidase to replace those lost in food processing. Disaccharidases break down certain types of sugars called disaccharides into simpler sugars called monosaccharides. †
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Ingredients

Amylase, Diastase, Glucoamylase, Cellulase, Protease, Lactase, Hemicellulase, Lipase, Invertase, alpha-Galactosidase, Vegetable capsule, Phytase